blueberry muffin recipes

Blueberry Muffin Recipes

Blueberry Muffin Recipes.In our house muffins hold a great place of honor – within reach of the toddlers. These ‘travel-friendly’ little cakes are, in my view, an ideal food; specifically for little kids. Muffins are only the right size for little hands and little mouths too. During the warm months, I can give you a kid a muffin on the back door plus they run gleefully along the yard with a snack on hand. Healthy, hearty and delicious, muffins undoubtedly are a meal in a single.

Muffins, in most cases, appear in two types – American and English. My favorite muffins to bake and serve are bread-like texture American muffins. The bumpy muffin tops are wonderful on their own but bake a fruit-filled muffin recipe, and you’ve designed a masterpiece. One word of caution on baking muffins: usually do not over mix or you’ll have a very tough muffin with holes in the center. Stir about 10 strokes along with your muffins is going to be fine. Not that a hungry little kid will notice, however!

If you’re related to feeding your household healthy muffins, and who isn’t needless to say, there are a few wonderful choices in recipes. Low-fat versions are perfect for diet conscious parents at the same time.

Here undoubtedly are a couple of healthy and delicious muffin recipes that you try.

Applesauce Oat Blueberry Muffin Recipes

1-1/2 cups oats
1-1/4 cs flour
3/4 tsp cinnamon
1 tsp baking powder
3/4 tsp baking soda
1 c applesauce
1 egg
1/2 c milk
5 tbsp oil
1/2 c brown sugar

Mini Blueberry Muffins

Preheat oven to 400 degrees. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, egg, oil. Mix just until moist, about 10 strokes, tend not to over mix. Put in muffin cups about 2/3 full. Bake twenty minutes or until passes toothpick test.

Blueberry Muffins Healthy

Raisin and Pumpkin Muffins

1-1/2 cups flour
1/2 cup Splenda
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup milk
1/2 cup can pumpkin
1 tsp vanilla
5 tbsp melted butter
1 egg beaten
1/2 cup raisins

Moist Blueberry Muffins

Preheat oven to 400. Mix dry ingredients together. Add milk, pumpkin, vanilla, butter and egg, stirring gently two times. Add raisins, and stir just until moistened. Battery is going to be lumpy. Fill muffin cups 2/3 full, and bake 18-twenty minutes or until passes toothpick test.

Blueberry Muffins with Frozen Blueberries

Mix up a simple batch of muffins, and see the crowd come sniffing around to view what’s baking! Muffins would be better eaten just after they’ve cooled, but additionally freeze well which enables it to be heated within the microwave, causing them to great for family meal planning. Give a kid a muffin today and observe him smile!