This Cheesy Bloomin’ Onion Bread is a great way to serve the bread to a gathering and everybody will be impressed. It looks and tastes soo good.The melted, gooey cheese is just too tempting.


Makes about 6-8 servings
1 pound (400-450 g) unsliced loaf bread
3.5 oz (100 g) Matured Cheddar Cheese , thinly sliced
3.5 oz (100g) Mozzarella Cheese, thinly sliced
1/3 cup (70 g) butter, melted
1/2 cup green onions, chopped (about 4-5 green onions)
2 tsp flax and sesame seeds, optional


1. Preheat the oven to 350 F (180C).

2. Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking sheet.

3. Combine chopped onions with butter and seeds if used.

4. Arrange cheese slices between the bread cuts.

5. Pour the butter-onion mixture into bread cracks.

6. Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and gooey.

For the full recipe check my blog:

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  1. What type of bread would you use for this or what bread did you use?
    Can I use even a simple bread recipe to do this? Can whole wheat also pull this off since my mom eat whole wheat?

  2. Really good food yummy love cooking is your hobby or you proper professional chef now I watched your videos after my dinner because you make extremely hungry to me always. Love you and love you from UK

  3. Dam gurl! I'm liking your style you keep this up and you're gonna get a new sub" loving the music also! " your imagination with food is off the chart" i hope with other things too! ( he said wink, wink! ) but one thing in order for the flaxseed to do it's thing you have to have them crushed-up or they will pass right thru you with out the benefits they can give you! THIS IS MY FIRST VISIT NOT MY LAST THO! Davy Whitezel your right " it can put you in the mood!