Best Slow Cooker Recipes For Busy Day

Best Slow Cooker Recipes For Busy Day:

Slow Cooker Recipes, Fix it and lose focus on it! Start dinner each morning, go to work, run errands and are available home to a piping hot supper. It couldn’t be easier together with the recipes which use a slow-cooker.So here the detail of Slow Cooker Recipes:


Two tablespoons butter

3 pounds lean beef stew meat

6 cups sliced onions

Four cloves garlic, minced

1 cup water

One tablespoon beef flavoured bouillon granules

One teaspoon thyme

2 cups dark beer with or without alcohol

Two tablespoons brown sugar

One tablespoon Dijon mustard

Two tablespoons cornstarch dissolved by 50 % tablespoons water

Heat butter in large skillet and brown beef. Place cooked meat in a very slow cooker. Add onions and garlic to skillet and brown lightly; devote slow cooker with beef. Add water, beef granules, thyme, beer, brown sugar and mustard to slow cooker. Cover and cook on LOW 5-7 hours. Add cornstarch mixture to stew and attempt to cook 20 mins or until thickened. Serves 8.


6-8 short ribs, about 3 pounds

One onion, thinly sliced

1 cup water

Two teaspoons beef flavoured bouillon granules

1 cup hickory smoked barbeque sauce

Three tablespoons brown leafy sugar

One tablespoon Dijon mustard

Two tablespoons cornstarch dissolved in little bit of water

In the large skillet over medium-high heat, short brown ribs on the sides.

Place ribs in a slow cooker. Top with onions. In the bowl, combine water, beef granules, barbeque sauce, brown sugar and mustard. Pour sauce over ribs. Cover and cook on LOW 6-7 hours or until tender. Add cornstarch mixture and then cook twenty minutes or until sauce thickens. Serves four to six.


1 pound boneless, skinless chicken breasts, cut into

3/4-inch pieces

1 cup uncooked wild rice

1 cup shredded carrot

1/2 cup diced onion

1 (103/4-ounce) can cream of chicken & mushroom soup

1 (103/4-ounce) can cream of mushroom soup

2 (4-ounce) cans sliced mushrooms, drained

Six slices Fully Cooked Bacon, crumbled

One cube chicken flavoured bouillon dissolved in 1 cup boiling water

1/4 teaspoon coarsely ground black pepper

In the large bowl, combine all ingredients. Place in 3 to 4-quart slow cooker.

Cover and cook on LOW 6-7 hours or until rice is tender and liquid is absorbed. Serves 4 to 6.


1 (21/2-pound) boneless eye of round beef roast

One medium onion, thinly sliced

1 (6-ounce) can Italian flavoured tomato paste

Six teaspoons beef flavoured bouillon granules

1/2 cup water

12 Kaiser rolls

12 (1-ounce) slices provolone cheese

Place roast in a very 31/2-quart slow cooker. Add onion, tomato paste, bouillon granules and water. Cover and cook on HIGH 5-6 hours or until meat are tender. Remove roast from the cooker. Using two forks, shred meat. Return meat to a cooker, stirring to coat with sauce. Evenly divide meat among Kaiser rolls. Top with cheese. Serves 12.

Barbequed short ribs

Beef and beer stew with onions