Best Fresh California Avocado Recipe:
California Avocado, With spring, arrived, there are several occasions to celebrate and all the more occasions to dig into nature’s bountiful harvest. When considering which dishes to serve at an open-air picnic, family meal or any other social occasion it could possibly be helpful to consider simple, delicious pairings that happen to be full of flavor.
Adding fruit to the dish is a straightforward way to tackle the flavor buds and add lively color. Currently, in the season, fresh California avocados tend to be delicious and versatile. They can be put into dozens of springtime dishes, from omelets and crêpes to salads and sandwiches. California avocados are grown in an ideal climate in addition to their creamy taste and velvety texture is merely sublime for springtime meals.
Also, you shouldn’t be afraid to test new food pairings that play well together, this way quick and easy Avocado Crêpe-Wrap that pairs the slightly sweet flavor of Frieda’s French-Style Crêpes with delicious avocados. Using ready-made crêpes cuts your kitchen area time by 50 percent. Making this tasty combination ideal for any holiday celebration and for an everyday brunch, lunch, snack or dinner.
11/2 cups diced Fresh California Avocados
1/2 cup diced cherry or grape tomatoes
1 tablespoon diced red onion
1/2 cup Ranch-style dressing
4 to six Frieda’s French-Style Crêpes
1 cup shredded, smoked, cooked chicken or cooked, chilled crabmeat (optional)
Salt and pepper to taste
1/2 cup prepared salsa (for garnish)
Gently toss avocados, tomatoes, and onion in a medium bowl. Pour salad dressing over vegetables and toss gently to mix. Toss in chicken or crab, if desired.
To assemble, place approximately two tablespoons of the avocado mixture on the center of any crêpe. Fold crêpe by 50 %, bottom to top, with the fold at the bottom and slightly uneven edge at the top. Roll left to right, beginning bottom left corner, to make a cone shape with an opening at the top. Repeat with each crêpe. Place wraps with a serving plate. If desired, place a compact dish of salsa during the serving dish for dipping.
Makes 4-6 servings.
California avocados is usually a lively method to add color and flavor with a variety of light springtime dishes.