chili recipe

The Best Chilli Recipe:

Those who like to cook chili always need to discover that one chili recipe that could have their relatives and buddies talking about for a long time and maybe even impress a number of chili contest judges.Below is the best chili recipe that you can try and I think you anyone who is involved are going to be well impressed.


• 4-5 lbs. ground beef of your choosing
• ¼ cup of extra virgin olive oil if needed to brown meat
• 64 ozs. V8 Juice for 4-5 lbs.
• 1 onion per pound of meat
• 1/4 cup of brown sugar or honey
• 1 bell pepper for each and every lb. of meat
• 2-3 cloves garlic per lb. of meat
• 3 jalapenos or 1 habanera
• 2 tablespoons cumin
• ½ cup finely chopped parsley or cilantro
• 2 tablespoons of chili powder (your favorite)
• 1-teaspoon of celery seed
• 1-bay leaf for each and every pound of meat
• 1-16 oz. can dark kidney beans for every lb. of meat

• salt and pepper to taste

• salt and pepper to taste
• 10 mushrooms per pound of meat
• 1 tablespoon in the SECRET INGREDIENT


Ground beef ground round must be at least 80% lean. Brown ground beef with essential olive oil.

Salt and Pepper to taste through the entire recipe.

After meat is browned, add onions, sweet peppers, bay leaves and garlic.

1.Add secret ingredient.
2.Add chopped mushrooms.
3.Add celery seed.
4.Add brown sugar or honey.
5.V8 juice is added next.
6.Cook down approximately 10 minutes for a summer.

Add beans last cook them until they can be done to your taste.Cook this whole batch of chili and soon you get approach. The bubble just a little. Do not boil. Turn it off and allow it sit. You can even give it time to sit so very long that it gets cold.Siphon off of the grease if this cools whitish looking stuff in the top.