Best Apple Pie Recipe-Company Apple Pie Recipe

Best Apple Pie Recipe-Company Apple Pie Recipe:

If you need a classic apple pie recipe, next the is it. It’s basic and fun making homemade apple pie which recipe will be a favourite.

3/4 cup white sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tart apples, peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey or vanilla extract
2 (9-inch) unbaked pie crusts


Preheat oven to 450 degrees.

Prepare pie crust and hang bottom layer of crust in a 9-inch pie pan.

In a smaller bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples inside a large bowl and sprinkle together with the sugar mixture. Toss mixture until apples are completely coated. Spoon apples in to the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla at the top. Put on the very best layer pie crust and crimp closed. Make several slits in surface of crust to vent.

Bake for 10-20 minutes. Lower oven temperature to 350 degrees and bake for an additional 40 minutes.

=> Homemade Apple Pie Recipe: Classic American Apple Pie

Americans love their apple pie this also is a great recipe for virtually every occasion. It’s especially good served diner style – warm that has a scoop of vanilla soft ice cream.

1/3 cup packed light brown sugar
1/3 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon fresh lemon juice
1/3 teaspoon ground cinnamon
7 1/2 cups apples, peeled, cored and sliced
1 cup raisins
2 (9-inch) unbaked pie crusts
1 egg


Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.

Spoon apple mixture in to the pie crust. Place second layer of crust at the top of filling. Seal the sides.

Beat the egg and lightly glaze surface of pie crust with egg mixture. Sprinkle just a little sugar on the top.

Bake 35 to 40 minutes, until golden brown. Cool on wire rack for a half-hour before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is topped off that has a sweetly spiced crumble topping which is oh so excellent.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced
1/2 cup sugar
3/4 cup flour
1/2 teaspoon apple pie spice
1 oz. butter, melted
1 tablespoon freshly squeezed lemon juice

Streusel Topping

1 1/3 tablespoon dry milk
2/3 cup flour
1/2 teaspoon apple pie spice
1/4 pound light brown sugar, lightly packed
2 tablespoons hard butter


Preheat oven to 375 degrees.

In a tiny bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add from the melted butter and fresh lemon juice; stir well. Spoon apple mixture into pie shell.

To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar within a bowl. Cut hard butter into mixture having a fork; mix until well combined. Sprinkle topping over pie filling until completely covered.

Bake ten mins. Reduce oven temperature to 300 degrees and bake an extra 25 minutes. Serve with soft ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Forget those fastfood versions, this is actually the real thing. These mini pies are wonderful to pack with lunches.

2 cups all purpose flour
1/2 cup shortening
1 teaspoon salt
1/2 cup cold water
2 apples, peeled, cored and diced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 cup vegetable oil


In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until these are soft and tender. Mash which has a fork produce a thick applesauce.

In a bowl, sift the flour and salt together. Cut within the shortening. Add water and mix using a fork. Create a ball of dough and reveal to 1/8-inch thick with a floured board. With a blameless ,, reduce 4-inch round pieces.

In the biggest market of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the perimeters with cold water and fold. Press edges closed having a fork.

In a substantial skillet, heat oil on medium high heat. Fry pies several at a time for two to 3 minutes on them, until golden brown. Drain pies in some recoverable format towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Here’s a simple apple pie filling to make use of whenever you intend to make a scrumptious homemade dessert.

18 cups apples, thinly sliced
3 tablespoons freshly squeezed lemon juice
4 1/2 cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water


In a substantial bowl, toss apples with fresh lemon juice and set aside. Pour water to a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and produce to a boil. Boil for a few minutes, stirring constantly.

Add within the apples and return pot to some boil. Reduce heat, cover and simmer until apples are tender (about 5 to 9 minutes). Cool for half an hour.

Ladle filling into five freezer containers, leave 1/2-inch space at the very best. Cool at room temperature for one to one 1/2 hours.

Seal containers and freeze. Pie filling may be stored in freezer for approximately 12 months.