Use Leftover Sugar Syrup: See this Recipe:

Text Recipe with Print Option Here:


Text Recipe:

Hey Foodies,

Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I’ve failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!!

I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this… The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..

Text Recipe:

Feel free to ask me any queries about this.. I have the solution of this rasgulla.. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or they diluted into syrup or so.. 🙂 And dont worry, even they go awry, we have solutions for them..And one can make something out or other from it..

Its easy to make, but its tricky!

Try it and let me know the outcome!!



  1. Hello World! Subscribe to the Channel, and ring the bell to receive notifications as soon as I publish a new video or start a live stream. 🙂

  2. very nice Bhaiya.but mere yaha mushkil se cow milk available hoti h nhi mil paati mere yaha Buffalo milk aati h to kya mai Buffalo milk use kr skti.iss recepie k liye.i really like ur videos.the way u r explained everything in videos easy to understand .I will definitely try ur recepie.thank u cooking shooking

  3. I failed miserably… the milk didn't curdle the right way when I added the lemon, it became little particules instead of little chunks..?

  4. Dear two questions, when i made this the rasgulla turned out to be good for the first time but whenni tasted it there

  5. "Gud" but u can't wear hand gloves & hair cap first u learn "essential food safety" gud recipe i love rasgulla keep it up