Chimichurri Chicken Recipe Bobby Flay

Argentine Chimichurri Chicken Recipe Bobby Flay

One of the favourite cooking methods in Argentina chimichurri chicken recipe bobby flay is, certainly, grilling. This type of cooking hails from the original Argentinian Gaucho tradition of cooking fresh meat more than a charcoal fire.

To add flavour and tenderise the meat, Argentines often marinate meats in Chimichurri. Food without Chimichurri just may not be tolerated in Argentina especially grilled meat which it adds a great flavour.

Argentine Chimichurri Chicken Recipe Bobby Flay

1/3 packet of garlic salt
6 chilli peppers
2 sachets bouquet garni
1 large onion
½ tub of dried peppers
1 pint (500ml) of vinegar
2 pints (1 litre) oil

Boil all of the ingredients, excluding oil, together inside the vinegar for 5 minutes.
Wait before the mixture cools.
When the mix has cooled, add the oil.
Store in refrigerator.

Chimichurri Chicken Recipe Bobby Flay

When you need to barbecue or grill, marinade meat in chimichurri overnight. Barbecue, grill or cook inside oven. Enjoy!

Many because of friends who provided me this recipe whilst i was living within the Falkland Islands.

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