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How to Make Baskets : https://youtu.be/3xL5ZGL71Mc

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RECIPE DESCRIPTION:
Ingredients
FOR THE POTATO BASKET
Potatoes 4 Large, peeled
Black pepper 2 Teaspoon
Salt 1 Teaspoon (to taste)
Cornstarch 2 Tablespoon
Cooking spray 1 Teaspoon
FOR THE STUFFING
Chickpeas 1⁄2 Cup (8 tbs), boiled
Sprouted green gram 1⁄2 Cup (8 tbs), boiled
Onion 1⁄2 Cup (8 tbs), finely chopped
Red bell pepper 1⁄2 Cup (8 tbs), finely chopped
Green bell pepper 1⁄2 Cup (8 tbs), finely chopped
Date tamarind chutney 1⁄4 Cup (4 tbs)
Coriander and mint chutney 1⁄4 Cup (4 tbs)
Sev 1⁄4 Cup (4 tbs)

Directions
GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. For the potato basket: In a bowl, place a small holed shredder and shred about 3 potatoes. Once done, take the big holed shredder and shred the last potato into the same bowl.
3. Using both squeeze out excess water from the shredded potatoes and remove into another bowl.
4. In the above squeezed potato mixture add black pepper, salt, corn starch and mix until well combined.
5. To make the baskets, take a 12 cup, cup-cake tray and grease the cups with some cooking oil. Using a tablespoon, spoon the shredded potato mixture into the greased cups.
6. Once done, using two fingers, make a well in the center and spread it towards the edges to make the shape of a cup. Bake this in the preheated oven at 350 degrees F for 30 minutes or until golden brown and crisp.
7. After 30 minutes, remove the tray and using a fork gently remove the potato baskets and set them on a plate.
8. For the stuffing: Take the baked potato baskets one at a time and stuff it with 1/2 teaspoon each of the following ingredients of chick peas, sprouted green gram, onion, red bell pepper, green bell pepper, date tamarind chutney and coriander mint chutney.

SERVING
9. Serve these stuffed potato baskets garnished with sev.
Editors Review
This recipe is in 2 parts. This is part 2 of the recipe. Watch Aloo Tokri Chaat – Stuffed Potato Baskets – Part 1 for making the entire recipe.

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40 COMMENTS

  1. Hi, Bhavna your receipes r easy and delicious. and love the way explain.and nice thing is that we both r Gujarati's

  2. Have you ever heard of someone burning fat–and enjoying 3 full delicious meals at the same time? Copy and Paste Into Google Fat Blast Formula to find out more.

  3. Arrowroot can be used. In some country starch and flour is referred as same but actually, starch is powder and flour is little coarse.

  4. This turned out so so good. My brother and I made it and we were so proud of ourselves!! Bhavna.. you're a household name! You're awesome!! Thanks!!

  5. wonderful recipe am a big fan of ur recipes whenever i do it at home my kids love it thks for posting such a delicious recipes keep going

  6. hi bhavna i m ur big fan i try all ur recipe at home but my cake is not doing well pl help me for these & plz tell me 100 gm flaoure was there how many kgs cake it is plzzzzzzzzzzz i m waiting for ur ans

  7. You can take out once they are able to hold shape and bake again on low heat until crispy. Make sure to use starchy potatoes.

  8. I made these yesterday on a party. It was delicious. Looked great on the table. As I baked them it came out soggy not crispy.if it wud ve been crispy it wud ve been much better. Thanks for sharing. I'm really delighted.

  9. Great I sent you another email asking you another question in regards to what features you use on it. Please respond. Thanks in advance.

  10. How long do the baskets remain crisp after baking? And after adding the stuffing to it? It becomes soggy right after keeping them for long? I want to take the dish for a pot luck and am wondering how much in advance can I prepare this and that the baskets remain crisp and fresh.

  11. Hi Bhavna,

    I have you featured on my channel because, I love your cooking and, your channel but, I just also joined "Tube Toolbox" and, I saw your testimonial. Are you really using "Tube Toolbox" and, if you are could you please tell me what you are doing to grow your audience?

    Thanks,
    Floridapie08

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