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Cooking Instructions:
In a small bowl, whisk eggs. Heat up a nonstick pan over medium-low heat and add butter. Once butter is melted, pour in eggs and stir constantly with a rubber spatula. Once eggs begin to solidify, swirl the pan to fill in any gaps. Run the spatula along the edge of the pan to make sure i doesn’t stick. When eggs have set in an even layer, add toppings of choice. Carefully, by tipping the pan slightly, fold the omelette over on itself.

Spring Herb & Parmesan Omelette

2 eggs
1 tsp chives, chopped
1 tsp parsley, chopped
1 tsp basil, chopped
2-3 tbsp parmesan cheese, freshly grated
Salt and pepper to taste

Asparagus & Roasted Red Pepper Omelette

2 eggs
3 asparagus spears, steamed
3 tbsp roasted red pepper, chopped
1 tbsp feta, crumbled
Salt and pepper to taste

Broccolini Cheddar Omelette

2 eggs
2 broccolini spears, blanched
3 tbsp cheddar cheese
Salt and pepper to taste

Mushroom & Goat Cheese Omelette

2 eggs
5 mushrooms, sautéed
2 tbsp goat cheese, crumbled
Salt and pepper to taste

Spinach, Sundried Tomato and Feta Omelette

2 eggs
¼ cup spinach, chopped
2 sundried tomato halves, thinly sliced
2 tbsp feta, crumbled

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  1. Here in holland we eat thinks that are called stamppot. its mashed potatoes with greens, like kale or whatever. But you can mix in anything you want. Delicious autumn/winter dishes. Can you please make some awesome variations ?

  2. I love these, especially the Mediterranean one (although spinach and I are sworn enemies). For the past year or so I've fallen in love with spicy omelettes – sprinkle some curry powder in them, or drop in roughly-sliced chillies (I just use scissors), maybe red onions, and BLAM!

  3. I just really love eggs, so does anyone know if one person can have maximum how many eggs a day? I sometimes feel guilty and worried for eating too many…

  4. Eggcelent! One tip tho. run your spatula towards the middle from the sides instead of stirring. And put only filling on one side of the omelett 😀

  5. I love how creative you got with your fillings, especially the asparagus – would never think about it! Shame, that the season is over.

  6. I almost didn't make my omelette because you said we need a non stick pan only and i don't have it but i did it with a regular steel pan and sprayed non stick spray and it came out perfectly fine and delicious i followed your steps and it was amazing it was my first time making an omelette at home ohh and i made the mushroom and i Sprinkled lots and lots of different cheese on it

  7. Highly suggest adding 1/2 tbs EVOO to the pan with a little bit of butter instead. I use 3 eggs for a 9 inch skillet and mix them with a tiny amount of half n half or milk if you don't routinely keep half n half and whisk before adding to the pan. Just leave it be until it starts to firm and then add whatever you want then fold but I fold both sides in and it overlaps in the middle. It's literally the fool proof way. Her was is unnecessarily complicated, no wonder why it took her so many tries!

  8. Thank you for showing how to correctly make an omelette. I've messed them up so many times by not knowing what's the best temperature and how melted the butter should be.

  9. you literally save my life with your videos. Thanks to you, I´m going to start at university with at least some knowledge of how to cook.