Kit-Kat Ice-Cream Sundae ,
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Kit-Kat Ice-Cream Sundae

Chocolaty, chocolaty, chocolaty – what better word can there be to describe this Quick Kit-Kat Ice-Cream Sundae? Luscious Kit-Kat loaded vanilla ice-cream is placed over a bed of crushed brownies and Kit-Kats and topped with more Kit-Kats, wafer biscuits and chocolate sauce, to make an awe-inspiring sundae that you can’t wait to dip your spoon into!

Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 2 sundaes.

For the Kit-Kat ice cream
1¼ cups coarsely crushed Kit-Kat fingers
2 cups Vanilla ice-cream

For the sundae
4 tbsp chocolate sauce
10 tbsp crumbled chocolate walnut brownie
4 tbsp coarsely crushed Kit-Kat fingers

For the garnish
A few gems
2 Kit-Kat fingers
2 cream wafer biscuits (Pickwick)
2 tbsp chocolate sauce

For the Kit-Kat ice cream
1. Combine all the ingredients in a deep bowl and mix well.
2. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 4 to 5 hours or till set.

How to proceed
1. Place 3 tbsp of crumbled brownie in a serving glass and sprinkle 2 tbsp of crushed Kit-Kat fingers evenly over it.
2. Pour 2 tbsp of chocolate sauce evenly over it and again top it with 2 tbsp of crumbled brownie.
3. Place 2 scoops of the Kit-Kat ice cream over it and sprinkle a few gems evenly over it.
4. Garnish it with 1 Kit-Kat finger, 1 cream wafer biscuit and 1 tbsp of chocolate sauce.
5. Repeat steps 1 to 4 to make one more sundae.
Serve immediately.